Raisins

raisins

Iranian raisins come in different colors and are differentiated according to the drying procedures. The major kinds are below:

Dark raisins (Sundry): This kind is prepared by drying the fruit in full sun and results in a dark color. we also can provide for you this product from our  partnerships in foreign countries.

Golden raisins: This kind is oven-dried and then sulfur is added to preserve its color.

Sultana Raisins & Malayeri  Raisins: This kind is brown and is the most popular variety. we also can provide for you this product from our  partnerships in foreign countries.

Green Raisins (Kashmari): This kind is naturally green, but sulfur is added to bring out a brighter color.

Per 100g of Edible Protein:

Potassium 746mg
Phosphorus 115mg
Calcium 52mg
Magnesium 33mg
Sodium 12mg
Iron 1.7mg
Vitamin B 11mg
Vitamin C 1.3mg
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